Mar.6, 9, 10: Troll Ski Days (Gr.4-7) Mar.15: Hot Lunch (Booster Juice) Mar.17: GREEN DAY (St.Patrick's Day) Mar.17: Report Cards go home Mar.17: Purdy's Orders due Mar.20-31: SPRING BREAK *No School* Apr.5: Hot Lunch (Panago) Apr.19: Hot Lunch (Subway) May 3: Hot Lunch (Panago) May 17: Hot Lunch (Long Table) May 31: Hot Lunch (Panago) Jun.7: Hot Lunch (Booster Juice) Jun.21: Hot Lunch (Panago)
Is your child absent?
Please call the school office at 250-249-5913 as soon as you know they will be away. Please also let us know the reason why they are away and the duration of their absence, if known.
Please avoid sending emails. A call to the office will always ensure that we receive your message.
~ Thank you ~
* New * Secretary Hours
Monday: 8:00 - 3:30 Tuesday - Friday: 7:45 - 3:00 (Hours are subject to change)
School Hours & Bell Schedule:
7:35 Morning Supervision begins 7:35 - 8:00 Breakfast Club Morning: 8:10 Warning bell 8:15 Classes begin Recess: 10:00 - 10:15 Lunch: 11:45 - 12:43 Afternoon: 2:23 Dismissal
Coordinator: Ms. Donna Reid Monday-Friday ~ 8:15 - 10:45 am
*Parents must pre-register*
Email: Donnareid@sd28.bc.ca Facebook: Bouchie Lake StrongStart
Visit our *NEW* Community Events & Activities page under the "More" tab...
Purdy's for Easter! Orders will be received online until march 17 - 2023
PAC Hot Lunch Dates See the "Late Winter Newsletter" under the Newletters tab
Please contact the school office at 250-249-5913 to make arrangements to pick up a registration package and to have any of your questions answered. Check out this great information on what to expect between now and September! https://www.sd28.bc.ca/kindergarten
Personal Practices HEALTH AWARENESS: Everyone at school should practice health awareness, including staying home when sick. MASKS AND FACE COVERINGS: The decision to wear a mask or face covering is a personal choice for staff, students and visitors. A person’s choice should be supported and respected. Refer to Supportive School Environments for more information. Schools should continue to have non-medical masks on hand for those who have forgotten theirs but would like to wear one, or who become ill at school. HAND HYGIENE: Staff and students should be encouraged to practice hand hygiene upon school entry and before/after breaks and eating, using the washroom and using frequently touched shared equipment. RESPIRATORY ETIQUETTE: Staff and students should: > Cough and sneeze into their elbow, sleeve, or a tissue. > Throw away used tissues and immediately perform hand hygiene. PERSONAL SPACE: Staff and students should be encouraged to respect others personal space (the distance from which a person feels comfortable being next to another person). SHARING FOOD, BEVERAGES AND OTHER ITEMS THAT TOUCH THE MOUTH: Staff and students should be encouraged to not share items that come in contact with the mouth (e.g. food, drinks, unwashed utensils, cigarettes, vaping devices). Shared-use items that touch the mouth should be cleaned between use by different individuals (e.g., water bottles, instrument mouth pieces). To view the full plan, click on the link below: www.sd28.bc.ca/sites/default/files/documents/2022-10/SD28%20COVID-19%20Communicable%20Disease%20H_S%20Plan-2022%20April11.pdf
To check if the buses are running, you can either go to the school district website and click on the green button, or click on the "Delay & Cancellation Information" bus picture along the top left of this page.